Apple Cinnamon Breakfast Cake

I have been playing around in the kitchen lately and wanted to come up with a breakfast cake or muffin that I could make up and then have leftovers for the next morning.  I think I've finally found the recipe!  

My kids devoured this and everybody (including the super picky one) had seconds, in my house that's a winner.  

You will need: 

3/4 Cup Avocado Oil 

1/2 Cup Maple Syrup

4 Eggs

1/2 Cup Milk

1 tsp. Vanilla

1 1/2 Cup Almond Flour

1/2 Cup Coconut Flour

2 tsp Baking Soda

2 tsp Pumpkin Pie Spice

2 Cup peeled and chopped Apples

Preheat oven to 350.  Mix everything except for apples.  Make sure that everything is incorporated really well.  Stir in apples.  Pour into a 9X13 oiled pan.  Bake 30 minutes or until golden brown.  Let cool 5-10 minutes and then ENJOY! 

Blueberry Sweet Potato

This year my family and I have become enamored with the sweet potato.  We have been eating them for breakfast four to six times a week and sometimes we have had them for lunch or dinner too.
I came across this recipe for a blueberry stuffed sweet potato and had to try it!  The day that I decided to make it I didn't have all of the ingredients so came up with this. 

Blueberry Breakfast Hash

3 Sweet Potatoes
2 Cups Blueberries
1-1.5 lbs Ground Meat
1 tsp Cinnamon
6 Eggs
 Ghee or Butter for cooking
Salt
Pepper

Peel and dice sweet potatoes.  Add ground beef, sweet potatoes, and cinnamon to a skillet and cook until meat is cooked through and sweet potatoes are tender.  Add blueberries and cover to cook .  In a separate pan fry eggs and top the hash with the fried egg.  Add salt and pepper to taste.