This year my family and I have become enamored with the sweet potato. We have been eating them for breakfast four to six times a week and sometimes we have had them for lunch or dinner too.
I came across this recipe for a blueberry stuffed sweet potato and had to try it! The day that I decided to make it I didn't have all of the ingredients so came up with this.
Blueberry Breakfast Hash
3 Sweet Potatoes
2 Cups Blueberries
1-1.5 lbs Ground Meat
1 tsp Cinnamon
Ghee or Butter for cooking
Peel and dice sweet potatoes. Add ground beef, sweet potatoes, and cinnamon to a skillet and cook until meat is cooked through and sweet potatoes are tender. Add blueberries and cover to cook . In a separate pan fry eggs and top the hash with the fried egg. Add salt and pepper to taste.