We've been getting a stockpile of eggs from the chickens lately, so I figured the eggs needed to be used up quickly ;)
This is one of my kids favorite meals. Probably because they get to eat them with their fingers.
This is one of my kids favorite meals. Probably because they get to eat them with their fingers.
Ingredients:
12 pieces lunch meat- I use nitrate free
8 eggs
a splash of milk
shredded cheese
Place 1 slice of lunch meat in a muffin tin (use them like cupcake liners)
Beat eggs with a bit of milk for extra fluffiness
Pour eggs into the lunch meat liners
Sprinkle with cheese
Bake at 350* until firm- about 30 minutes
Remove from pan and enjoy!
You can add any type of seasoning to the eggs that you like. I've added a bit of Dijon mustard, garlic salt, Italian seasoning... The sky is the limit for seasoning =)
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