Friday, January 17, 2014

Ham and Egg Cups

We've been getting a stockpile of eggs from the chickens lately, so I figured the eggs needed to be used up quickly ;)

This is one of my kids favorite meals.  Probably because they get to eat them with their fingers.


12 pieces lunch meat- I use nitrate free
8 eggs
a splash of milk
shredded cheese

Place 1 slice of lunch meat in a muffin tin (use them like cupcake liners)
Beat eggs with a bit of milk for extra fluffiness
Pour eggs into the lunch meat liners
Sprinkle with cheese
Bake at 350* until firm- about 30 minutes

Remove from pan and enjoy!

You can add any type of seasoning to the eggs that you like.  I've added a bit of Dijon mustard, garlic salt, Italian seasoning...  The sky is the limit for seasoning =)

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