Quinoa Stuffing

For Christmas, I was looking for some gluten free stuffing options.  When I came across a recipe for quinoa and wild rice, I knew I had found the recipe.

But, I had to make some changes to it to make it more like a traditional stuffing =)

What follows is my version, with some help from my mother- in- love.

Bring to a boil:

3 cups veggie broth

1 cup wild rice blend

Let cook about 30- 35 minutes then add in:

1 cup quinoa

While the above is cooking, brown:

1lb pork sausage

1 red onion, chopped

3 stalks celery, chopped

1 shallot, chopped

Mix the meat and rice together and stir in:

8 oz cream cheese

1 cup dried cranberries

1 apple, chopped

Place in a casserole pan and bake at 350* for 35 minutes.